From the waiter's pocket to the wall behind the bar.
Add a phone, tablet or TV and tell it what it's for. The same app becomes the till, the kitchen screen, the menu board or the kiosk.
Kitchen display
The kitchen answers back.
Tickets age from fresh to late in colour, label and pattern, readable from across the kitchen. Mark dishes done with a TV remote, decline with a reason, mark a dish as sold out for the night.
T314:20
Late
2×House burger
1×Fries · extra crisp
T57:45
Cooking
1×Grilled salmon
2×Caesar salad
T90:38
New
1×Margherita pizza
3×Garlic bread
Menu, everywhere
Change a price once.
It lands on every till, board and the guest QR menu before you put the phone down.
Aperol spritz9.009.50
NegroniSold out
Updated on 9 screens and the QR menu
Day close
Cash that adds up.
Blind count, variance in writing, manager sign-off. Closing locks the day.
Expected cash1,486.20
Counted1,484.00
Variance−2.20
Accountability
Every void has a name.
Voids, comps and discounts record who and why. Nobody rings voids as a colleague.
SRVoid · Draught beer ×122:14
“Spilled at the table” · approved by Ana
Reservations
The book and the floor, together.
Take bookings, see who is due, seat them on a table with one tap — or join two tables for a big party.
20:30Walker · 4Seated T8
21:00Okafor · 2Due in 8m
21:30Lindqvist · 6T4 + T5
Bills
Split it any way they ask.
By seat, by item or evenly. Mix card and cash, add a tip, transfer items between tables.
Guest 1Paid
Guest 221.50
Guest 321.50
By seat, by item or evenly · card and cash on one bill
Stock
Runs out, everywhere at once.
Track stock per item. At zero it goes unavailable on every till, kiosk and the guest menu — nobody has to remember.
Gin0.4 bottle left
Gin & tonic goes unavailable everywhere at zero
And everything else a busy night needs
Floor plan & sectionsLay out your rooms and tables, give each waiter their section, push tables together for big groups.
Guest QR orderingGuests order from their own phone; a waiter accepts it in one tap, and checks ID for drinks.
Self-order & guest screensGuests order at a tablet by the door and see their bill as you ring it up.
Pickup & menu boardsTVs that call ready orders and update the moment a price changes.
Kitchen & bar printersDrinks to the bar, food to the kitchen, from one order.
Menu from a spreadsheetBring your existing menu in from Excel or Google Sheets.
Sizes, extras & set menusLarge or small, extra cheese, no onions — priced and sent to the right place.
Allergens & translationsTag allergens and translate the menu for every guest.
Schedules & specialsLunch, evening and daily specials switch on and off by themselves.
Takeaway & deliveryOrder types, delivery areas and couriers alongside the dining room.
House accountsRun a tab for regulars or companies and settle it later.
Recipes & costsLink dishes to ingredients and see what each one really earns you.
Timesheets & tasksStaff clock in on any till; hand out closing tasks and see who did them.
Approvals from your phoneApprove a void or a discount from wherever you are.
Staff trainingNew staff practise on the real screens without touching real sales.
Waiter callsGuests tap to call a waiter; if nobody answers, a manager is told.
Move & fix ordersMove items or a whole bill to another table, or correct a mistake after it’s paid.
Your venue onlineA public page with your menu, hours and location, linked from every QR code.
Backups & downloadsAutomatic backups, and all of your data as a spreadsheet whenever you want it.
Reports for every venueSales, best sellers, staff and busy hours — one place or all of them.
Online bookingsGuests book from your venue’s page — taken straight away, or held until you confirm.
Your night, liveTakings, covers and what’s open on the floor, on your phone while service runs.
Pause a stationGrill down or bar swamped? Pause it with a reason, and every till knows at once.
Photos on the billSnap a complaint, a breakage or a special request and keep it with the order.
Works offline
The internet drops. Service doesn't.
Every device keeps taking orders and the kitchen keeps getting tickets over your venue's Wi-Fi. When the line comes back, everything syncs in the order it happened. Nothing retyped, nothing lost.
0orders lost
∞hours offline, self-hosted
Friday rush14 tables open, 3 tills, kitchen and bar screens.
Internet dropsOrders keep going to the kitchen over the venue Wi-Fi.
Back onlineEverything syncs in the order it happened.
Your data, your call
Our cloud, or a box in your venue.
Same software, same features. Start on our cloud and move to a box later, orders and all.
Cloud
We run it, update it and back it up. Install the apps and open your first table.
Automatic backups, at most 5 minutes of orders at risk
Automatic updates; the tills keep taking orders
Your venue from your phone, anywhere
Self-hosted
The same software on a small box in your back room. The internet becomes optional.
Runs with the internet permanently off
Orders never leave the building
Check in from home only if you switch it on
Pricing
One price per place.
Every plan is priced per place. No commission on your sales.
Prices for
place
Starter
$44.99$39/ month · 1 place
$468 billed once a yearSave $71.88 a year
For cafés, kiosks and small bars.
Up to 5 screens?
What counts as a screenTills, kitchen screens, tablets and kiosks, plus any waiter’s phone while they’re signed in. Guests’ phones never count.A screen is freed the moment a phone signs out or a manager removes a device.Need a sixth screen? Move up to Pro.
What counts as a screenTills, kitchen screens, tablets and kiosks, plus any waiter’s phone while they’re signed in. Guests’ phones never count.A screen is freed the moment a phone signs out or a manager removes a device.Need more? Add 10 screens for $17.40 a month, billed $208.80 yearly — $31.20 less than monthly.Need more? Add 10 screens for $20 a month, or $208.80 a year on yearly billing.
Yearly licence for the box in your venueYearly licence only, no monthly option
Runs on a small box in your venue, kept up to date by us.
Unlimited screens?
What counts as a screenTills, kitchen screens, tablets, kiosks and waiters’ phones all run on your own box, so there is no limit to count against.Add as many as your venue needs, at no extra cost.
Yearly licence for the box in your venueYearly licence only, no monthly option
For venues that never want to touch the internet.
Unlimited screens?
What counts as a screenTills, kitchen screens, tablets, kiosks and waiters’ phones all run on your own box, so there is no limit to count against.Add as many as your venue needs, at no extra cost.
Prices in USD, before tax, per place. Yearly Starter and Pro are paid up front and save 13%; monthly can be cancelled any month. Self-hosted and Offline are yearly licences.
Questions owners ask
What happens when our internet goes down?
Nothing your guests notice. Every device keeps taking orders and the kitchen keeps getting tickets over your venue’s Wi-Fi. When the connection returns, everything syncs in the order it happened.
What hardware do we need?
Probably what you already have. Any recent iPhone, iPad or Android phone or tablet works as a till; Android TV boxes become kitchen screens and menu boards; Windows, Mac and Linux computers run the counter and the admin.
Does it work with our card terminal?
Keep the terminal you have. TableDesk records how each bill was paid — card, cash, split — and never processes the payment or takes a cut of it.
Which printers are supported?
Standard network and USB receipt and kitchen printers. Route drinks to the bar printer and food to the kitchen from the same order.
How do we set up our menu?
Yourself, from any browser — build it item by item or import a spreadsheet and the columns are matched for you. Every change reaches every till, kitchen screen and the guest QR menu as you save.
Can we control what each staff member can do?
Yes. You decide who can cancel items, give discounts or close the day, and every one of those actions records who did it and why. Each person signs in with their own PIN.
We have more than one venue.
Each place has its own floor, menu and day close; owners see all of them together. Each place has its own plan and is billed separately.
How many screens can we use?
Starter covers up to 5 screens per place and Pro includes 20 — tills, kitchen screens, tablets, kiosks and any waiter’s phone while they’re signed in. Guests’ phones never count. Pro venues can add 10 screens for $20 a month, or $208.80 a year (13% less); on Starter, a sixth screen means moving up to Pro. Self-hosted and Offline have no limit, since every screen runs on your own box.
Which languages and currencies does it support?
The app, receipts and the guest menu are translatable, and each place sets its own currency and tax rates.
Who owns our data?
You do. Download everything as a spreadsheet or PDF at any time, or keep every order on a small box in your own building.
Is there a contract?
Not on monthly: Starter and Pro can be cancelled at the end of any month, and your first month is free. Paying yearly saves 13% — $468 instead of $539.88 for Starter, $936 instead of $1,079.88 for Pro, per place. Self-hosted and Offline are paid per place for a year at a time, because each box carries a licence that is renewed yearly.
Open your first table tonight.
First month free. Build your menu in an evening — it's on every device the moment you save.
